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These droppings are gathered, thoroughly washed, sun dried, roasted and when brewed, they yield an aromatic coffee. Apparently, the beans after having spend about a day and a half in the civet's digestive tract pick up a unique flavor. Drinkers swear it tastes like caramel and chocolate!
Kopi luwak sells for between US $100 and $600 per pound. In coffee shops around Japan and the US it sells for about $30 a cup. In 2008, a department store in London began selling a blend of Kopi luwak and Blue Mountain called Caffe Raro for £50 (US $99.00) a cup.
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